The Fannie Farmer Cookbook Eleventh Edition (1965) Hardcover

The Fannie Farmer Cookbook Eleventh Edition (1965) Hardcover
This book is in acceptable condition. There is wear to the cover and some pages are slightly wrinkled from a spill.

First published as The Boston Cooking School Cookbook in 1896. But 122 years later her cookbook is still in print, simply known as the Fannie Farmer Cookbook, a fundamental guide to cooking that was so valuable to the early 20th-century food scene that it was simply referred as Fannie Farmer's cookbook.

This edition offered in the shop is the 11th edition of the original and was published in 1965. It was revised by Wilma Lord Perkins, the niece-in-law of Fannie Farmer, who took over the legacy of the Fannie Farmer cookbook and revised it seven times over the course of the 20th century. Wilma's efforts helped keep the spirit of Fannie and her wonderful recipes relevant as kitchens and cooking changed throughout the decades.